When it comes to describing the recipe itself, i suggest keeping that portion somewhat brief and letting people read the recipe itself. I usually try to describe any interesting components of the recipe and highlight something that makes it stand out a particular flavor or texture, or how easy it was to make. I try to keep it classy and avoid using the word amazeballs, but sometimes theres just no getting around. Bottom line: Creating blog posts should be enjoyable, or you wont stick with. Figure out what your strengths are and what you want your blog to convey, and write a lot or a little along those lines. Find a writing style that helps you get in a rhythm and doesnt stress you out. Jessica says : I personally think that bloggers should write about what comes naturally to them.
Now write about yourself
Liz says : I dont think that theres one right answer to write the question of what you should write about on your food blog. You really have to play to your own strengths. If writing is not your forte, let your beautiful images or delicious recipes do most of the talking. But if writing is something that you enjoy, then by all means, make writing a central feature of your blog. Like the blogs that i enjoy reading, most of my posts include a story about whats going on in my life or a notable event from my past, which is at least loosely related to the featured recipe. To be true to carpé seasons concept that life is seasonal, i will occasionally write about heavier, less-humorous topics, but for the most part, i try to keep my writing light and funny because i think that most people use food blogs as a quick. Plus, i want to be everybodys funniest friend. If you are going to invest in your writing, my biggest recommendation is to let your personality come through. Some of my most responded-to posts have included major fails like times that ive totally stuck my foot in my mouth. People seem to respond to vulnerability, even if its cloaked in six layers of self-deprecating sarcasm.
But if thats who you are, thats who you are! Dont be afraid to talk about toenails (dont listen to me ingrown hairs (again, ignore every word) or dirty diapers (seriously, just run away). Write what makes your heart do a little skip dee do, and call it a day. And then go melt some chocolate. Stephanie says: Tell stories. Write about what feels authentic to you. Maybe you made this muffin recipe because it reminded you of baking with your mom when you were knee-high to a grasshopper; maybe you made it because you found out your neighbor is sick and you wanted to bring over comfort in carbs; maybe you. The story doesnt have to be epic or necessarily unique, but it has to be true. People want to be connected to you, to know more about who you are, why you decided to make muffins today and why those muffins are just oh-so-tasty to you.
The fun of reading food blogs is seeing people passionately in love with their food and oh my gosh, i just wrote that. Passionately in love with their food. But its so exciting to read about someone talking about something they love, and turning that individual love into a resume collective experience with a group of virtual friends is just a really cool thing. Blogger Words of Wisdom I most definitely did hunt down my favorite food blog writers and harass them until they gave me their responses to the question, What should food bloggers write about? Bev says : What should food bloggers write about? Any ol dang thing you please. Just make sure it sounds like you. Of course this is coming from someone whose voice is resemblant of an armpit fart, but what are ya gonna do? Im not one to wax poetically on the juiciness of spring strawberries, or the soul warming effects of freshly baked bread, or the velvet nature of melting chocola and now Im starving.
Awesome reflections and authentic sharing of whats on your heart, like this lovely new years recipe post by sara of Sprouted Kitchen to my food bloggers, remember that we want to not only provide useful content (a rockin recipe) but that we also want. And that connection is built not just because of the recipes, but because of who you are as a person and how well your reader can feel like they know you. And the goal is that you can very authentically communicate who you with your readers through your stories and your voice. In the last two years, i have changed my approach from just cranking out recipe after recipe to seeing my blog as a documenting of my story. Our year-long adventure in the Philippines sort of opened that door for. The face of the blog is food, but I hope it always also tells the story of our lives and the people around. Always, always, always One last thing that i always consider a non-negotiable no matter what Im talking about that day: describe the food. I sometimes forget because i get wrapped up in the gab fest, but its really important to me that I communicate to you, my food friends, what the food is like and even more importantly, why i love.
Write an essay on my favourite food
What in the world. Or even serious, sad, and deep in my heart stories about. Bjorks young aunt passing away after a battle with early onset Alzheimers. If its on my heart, i try to authentically share it in a way that is compatible with the recipe that Im posting. This is powerful essay because a) its authentic! And b) because people love love love stories.
I remember once i read a post by joy the baker and I can still remember the hilarious story she shared about a misplaced bee and a taken-off shirt in the middle of downtown (major paraphrase there apologies, joy). I have no recollection whatsoever of what the recipe was in that post. Yet i vividly remember reading that post because of the story, and I remember it again whenever I think of her blog. Thats sticky and its good. Here are some great examples of powerful, moving, and engaging stories that ive seen: a story that describes why the food was made and brings you into the experience, like this post from way back when a food and life story about what the food. How Sweet Eats and even though its old, imo its a perfect blend of food talk with story a story thats random and funny, like the joy bee story that I just found!
Here are some ideas of food related writing material that i use for inspo when Im stuck. Im not the only one, right? Sharing little tips for how to make the recipe turn out just right, like me demanding that you try using a food processor for the jalapeños or talking a lot about pan tilting and crepe flipping. Describing which specific ingredients you recommend, like me obsessing over. Trader joes prechopped mirepoix explaining what ingredients are typically used and how the dish is traditionally made.
Jun-Blog is spot-on here walking through how you did each specific step: pioneer Woman has this down pat shes hilarious while doing it your own made-up question and answer about the food or recipe, like when I did that for those plantains that Im craving. The telling of a story. As I have started to develop more of a relationship with my readers (Im lookin at you, xo ive started sharing more beyond-the-food stories. Like dumb little stories about going to the movies. Or more experiential stories about living the Philippines. Or pictures of my house. Did I really just put those on the world wide webby?
My favourite food writing essay - shankla by paves
It sounds most natural, its easy to write, it comes across as authentic. The problem comes when I dont feel like resumes writing about anything, and in that case, i hole up in bed with a jar of Nutella. Eyes dart up and to the left. When Im stuck at the keyboard with nothing in my mind but chocolate oblivion, i try to go one of two ways. The food Talk, if life essay has been kinda ho-hum or ive just dry for anything interesting to talk about, then it probably makes the most sense to get started by just writing about the recipe. Whiiich is kind of a duh moment because we are talking about food blogs. But even though its so simple, it can be surprisingly hard. Its like i sit down, get the recipe in there, have the pictures in place. Now, uh, what do i have to say?
Usually i am overflowing with words and thoughts and ideas and random stories that I feel an urgent need to share on a food blog? but somehow that just homework *poof* disappears when I try to write at times like 11pm or 5am, which has kind of been the norm as of lately. And now, see, im already off track. This is why i need a conversation about what food bloggers should write about. Great", great book. To start honestly, at this point in my food blog journey and yes I did just use that phrase, i just take it as it comes. Ive found after yeeears of doing this (coming up on 4 years to be exact, so Im basically a blog grandma) that I can write with the most authentic voice if Im just true to whatever I feel like writing about.
can usually always find places in your writing that can be improved and corrected by taking this final step seriously, so do you due diligence to earn the highest grade possible. This post is for food bloggers and food blog readers alike! My hope here is just to bring up a little think/talk/virtual coffee date sesh about what food bloggers should write about. Food bloggers, lets think about what you like to write about, and food blog readers, lets think about what you like to read about, because thats sort of the end goal here. A matchy match on both sides of the story. Every once in a while, i sit down at the computer to write a post and my brain is literally empty. And by every once in a while i mean all the time lately.
Start Drafting the body paragraphs, because you are limited by a single page you will probably need two or three very short paragraphs to serve as the body. Keep each paragraph concise. Get right to the point in each of your topic sentences, stating exactly what it is you like about your favorite food. Then provide a deeper explanation of these details and then close each paragraph with a transitional statement leading to the next paragraph. Write the Introduction and Conclusion, now that you have a better idea of what your favorite food essay is specifically about, you can go write your introduction writers and conclusion. These paragraphs will each be only few sentences long and serve as sort of bookends to the body paragraphs. Just be sure to be efficient with the information you provide in the introduction and revisit in the conclusion. Revise, edit and Proofread your Paper.
My favourite food - mrs
If your instructor asks you really to write a 1 page essay on a topic of your choice you have found yourself in a great position to write on absolutely anything that interests you. A favorite topic by many is to write about their favorite food and why wouldnt it be, right? Its something that can be so unique to each and every one of us yet instantly has the power to connect all. The following article teaches you how to write a 1 page essay on this subject. Brainstorm and Outline your main Ideas. Start your assignment by simply brainstorming and outlining your main ideas. You may be able to write about cherry pie for hours, but because of the assignments limitations you will need to choose no more than two or three things to discuss. Make sure these are really good points.